Selection of DOC cured meats and cheeses from Italian regions
Vegetarian cutting board
Black rice with vegetables, feta and melon Eggplant rolls with robiola and chives Vegetable flans with cheese fondue and almond flakes Crostini with stracchino cheese, courgettes, mint and lemon zest Aubergine arancinette, mozzarella and mint Arancinette with mixed vegetables Potato salad, tomato, capers, red onion and basil oil Vegetarian stuffed focaccia Yogurt sauce Guacamole Mixed cheeses
Aperitif cutting board
DOC cured meats and cheeses from the regions of Italy Pasta Timbales Panelle, croquettes and mini arancine Potato salad, red onion, capers and basil oil Stuffed focaccia or crunchy pizza