NORTH
Piedmontese Fassona carpaccio on salad with robiola flavored with hazelnut herbs | €17.00

CENTER
Sliced ​​beef with rocket, 36 month aged parmigiano reggiano and PGI balsamic vinegar | €18.00

SOUTH 
Chunks of amberjack with flavored breading, passatelli, pine nuts,
sautéed vegetables, and creamy stracciatella with orange drops | €18.00