NORTH
Flakes filled with fontina and speck with radicchio cream and brewer’s blue pour and walnut kernels | €11.00

CENTER
Tonnarelli with cheese and pepper fondue, crispy bacon, lemon
candied fruit and chopped pistachios | €10.00

SOUTH 
Busiate with aubergine cream, red and yellow datterino tomatoes, dice
aubergine, ricotta salata and basil | €10.00
*Addition of buffalo stracciatella €2